tag:blogger.com,1999:blog-9871063.post8235054662807870089..comments2024-01-10T15:15:14.284+08:00Comments on The Adventurer on a Shoestring: Tiramisu RecipeUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9871063.post-18247868265697714912016-12-30T08:58:49.522+08:002016-12-30T08:58:49.522+08:00Your cream mixture was lumpy because you did not m...Your cream mixture was lumpy because you did not make the egg mixture into a kind of "sabayon" the eggs should have been beaten until thivk over a boiling water before adding the mascarpone.Anonymousnoreply@blogger.com